Thai Chicken Salad (Larb Gai)
Ingredients
The salad
-
1
lb
ground chicken
-
¼
cup
fresh lime juice
-
2
tbsp
fish sauce
-
1
tbsp
sugar
-
1
cup
fresh herbs (mint, cilantro)
-
1
cup
shallots, thinly sliced
-
1
tbsp
chilies, chopped
-
1
head
butter lettuce
Optional ingredients
Instructions
- 1. Cook the ground chicken in water or stock until fully cooked through.
- 2. Drain the chicken and let it cool slightly.
- 3. In a bowl, mix lime juice, fish sauce, and sugar to create the dressing.
- 4. Toss the cooked chicken with the dressing, fresh herbs, shallots, and chilies.
- 5. Serve the mixture in lettuce leaves, optionally adding toasted rice.
Nutrition Facts (estimated)
Servings
4
Calories
300
Total fat
10g
Total carbohydrates
20g
Total protein
25g
Sodium
800mg
Cholesterol
70mg
You might also like