Mango Mojito
Ingredients
-
20
leaves
mint
-
2
cups
cubed mangos
-
1½
cups
seltzer water/club soda/sparkling water
-
¼
cup
fresh lime juice
-
1
cup
white rum
-
¾ to 1
cup
simple syrup
Instructions
- Blend the mango cubes and mint until smooth.
- Add seltzer water and lime juice, then blend briefly to combine.
- Pour the mango mixture into a pitcher and stir in the white rum.
- Taste and adjust sweetness with simple syrup, stirring again.
- Serve over ice.
Nutrition Facts (estimated)
Servings
4 servings
Calories
365
Total fat
1g
Total carbohydrates
61g
Total protein
1g
Sodium
59mg
Cholesterol
0mg
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