Christmas Cookie Dough Dip
Ingredients
The dip
-
½
cup
non-fat vanilla Greek yogurt
-
5
tablespoons
butter, softened
-
2
ounces
cream cheese, softened
-
¼
cup
flour
-
½
cup
powdered sugar
-
½
teaspoon
vanilla extract
-
½
cup
holiday sprinkles, divided use
For dipping
-
as needed
graham crackers, fruit, etc.
Instructions
- Heat treat the flour by microwaving it for 40 seconds until it reaches 160°F.
- In a medium bowl, beat the butter, cream cheese, and powdered sugar until light and fluffy.
- Add the flour and vanilla extract, and beat for another minute.
- Gradually mix in the yogurt, ¼ cup at a time.
- Stir in the sprinkles, reserving 2 tablespoons for decoration.
- Serve immediately with fruit, graham crackers, and other dippers.
Nutrition Facts (estimated)
Servings
8
Calories
180
Total fat
10g
Total carbohydrates
20g
Total protein
2g
Sodium
89mg
Cholesterol
27mg
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