Fruit Dip
Ingredients
-
8
ounce
cream cheese
-
4-5
ounce
non-fat Greek yogurt
-
1
cup
powdered sugar
-
1
cup
whipping cream
-
½
teaspoon
vanilla extract
-
¼
cup
honey
-
1
lime
zest and juice
Instructions
- In a large bowl or mixer, combine all ingredients: cream cheese, yogurt, powdered sugar, whipping cream, vanilla extract, honey, lime zest, and lime juice.
- Whip the mixture together until it becomes slightly fluffy.
- Cover the dip and refrigerate for 1 to 2 hours before serving.
Nutrition Facts (estimated)
Servings
10
Calories
2074
Total fat
123g
Total carbohydrates
219g
Total protein
34g
Sodium
1203mg
Cholesterol
454mg
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