Cheesecake Fruit Dip
Ingredients
-
3
oz
1/3 less fat cream cheese, softened to room temperature
-
1 ½
cups
plain nonfat Greek yogurt
-
1
teaspoon
lemon juice
-
½
teaspoon
vanilla extract
-
1
oz
box sugar free, fat free Cheesecake flavor Jell-O pudding mix
Instructions
- 1. Combine cream cheese, yogurt, lemon juice, and vanilla in a mixing bowl and beat until well combined.
- 2. Add the pudding mix and continue mixing for another minute until fully incorporated.
- 3. Serve with fruit for dipping and refrigerate any leftovers.
Nutrition Facts (estimated)
Servings
6 (1/3 cup each)
Calories
85
Total fat
3g
Total carbohydrates
7g
Total protein
7g
Sodium
0mg
Cholesterol
0mg
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