Cottage Cheese Fruit Dip
Ingredients
-
16
oz
cottage cheese, full fat
-
ΒΌ
cup
honey or maple syrup
-
1
tbsp
lemon juice
-
1
tsp
vanilla extract
Instructions
- 1. Add all ingredients to a food processor or high-speed blender.
- 2. Blend on high until completely smooth, scraping the sides down as needed.
- 3. Transfer to a bowl and refrigerate until ready to serve.
- 4. If desired, top with an extra drizzle of honey before serving.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
1g
Total carbohydrates
21g
Total protein
14g
Sodium
461mg
Cholesterol
5mg
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