Cottage Cheese Ranch Dip
Ingredients
-
8
ounces
Cottage Cheese
-
½
cup
Greek Yogurt
-
¼
cup
Chicken Broth
-
1
clove
Garlic
-
1
teaspoon
Dried Onion
-
1
teaspoon
Dried Dill
-
1
teaspoon
Dried Parsley
Instructions
- Add all ingredients to a blender.
- Blend on high for 20-30 seconds until smooth and creamy.
- Taste and adjust seasonings as needed.
- Transfer to a mason jar and store in the fridge for up to 5 days.
- Serve with chips, vegetables, or on salads.
Nutrition Facts (estimated)
Servings
8
Calories
100
Total fat
2g
Total carbohydrates
8g
Total protein
10g
Sodium
300mg
Cholesterol
20mg
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