Jalapeño Ranch Cottage Cheese Dip
Ingredients
-
8
ounces
cottage cheese
-
8
ounces
plain Greek yogurt
-
½
cup
pickled jalapeños
-
1
whole
fresh jalapeño, seeded and diced
-
½
cup
fresh cilantro
-
2
tablespoons
lime juice
-
1
tablespoon
fresh chives
-
1
tablespoon
fresh parsley
-
½
teaspoon
garlic powder
-
½
teaspoon
onion powder
-
to taste
salt
-
to taste
pepper
Instructions
- Gather all the ingredients.
- Combine cottage cheese, Greek yogurt, pickled jalapeños, fresh jalapeño, cilantro, lime juice, chives, garlic powder, and onion powder in a blender or food processor.
- Blend until smooth.
- Season with salt and pepper to taste.
- Chill in the fridge until ready to serve.
Nutrition Facts (estimated)
Servings
6
Calories
71
Total fat
2g
Total carbohydrates
4g
Total protein
8g
Sodium
626mg
Cholesterol
8mg
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