Jalapeño Ranch
Ingredients
-
1 ¼
cup
plain Greek yogurt
-
½
cup
olive oil
-
1
tablespoon
white vinegar
-
1
clove
garlic
-
1
jalapeno pepper
ribs and seeds removed
-
¼
cup
fresh parsley
-
1
tablespoon
freeze-dried dill
-
½
teaspoon
onion powder
-
1
teaspoon
coarse salt
Instructions
- Blend all the dressing ingredients together in a small blender or food processor until smooth and creamy.
- Enjoy the dressing on salads, tacos, or as a dip.
Nutrition Facts (estimated)
Servings
6-8
Calories
250
Total fat
22g
Total carbohydrates
6g
Total protein
4g
Sodium
500mg
Cholesterol
10mg
You might also like