Lighter Greek Yogurt Ranch Dip
Ingredients
-
1 1/3
cups
plain Greek Yogurt
-
3
Tbsp
full fat mayonnaise
-
1
clove
garlic
-
2 ½
Tbsp
chopped parsley
-
2
tsp
freeze dried chives
-
1 ¼
tsp
dried dill
-
¾
tsp
onion powder
-
¼
tsp
salt
-
¼
tsp
black pepper
Instructions
- Whisk together all ingredients in a bowl.
- Chill in the fridge for 30 minutes to meld flavors, or serve immediately.
- Store in an airtight container in the refrigerator.
Nutrition Facts (estimated)
Servings
6
Calories
82
Total fat
6g
Total carbohydrates
3g
Total protein
4g
Sodium
160mg
Cholesterol
5mg
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