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Homemade Ranch Dip with Greek Yogurt

URL: https://alexandracooks.com/2019/12/29/homemade-ranch-dip-with-greek-yogurt/

Ingredients

The dip

  • 1 cup Greek yogurt
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon kosher salt
  • 3 tablespoons olive oil
  • 4 pieces scallions, thinly sliced
  • ¼ to ½ teaspoon crushed red pepper flakes
  • 1 to 2 tablespoons finely chopped cilantro
  • to taste none flaky sea salt

For serving

  • as needed none endive, quartered
  • as needed none Romaine leaves
  • as needed none radishes, quartered
  • as needed none carrots, cut into sticks
  • as needed none chips or crackers

Instructions

  1. Mix the Greek yogurt, lemon juice, and salt in a bowl and spread it on a serving dish.
  2. Heat olive oil in a skillet and add scallions, crushed red pepper flakes, and cilantro until they sizzle.
  3. Pour the hot oil over the yogurt mixture without stirring.
  4. Serve immediately with vegetables, chips, or crackers.

Nutrition Facts (estimated)

Servings
4
Calories
250
Total fat
20g
Total carbohydrates
15g
Total protein
6g
Sodium
300mg
Cholesterol
10mg

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