Greek Yogurt Ranch Dip
Ingredients
-
1
cup
plain non-fat Greek yogurt
-
¾
teaspoon
garlic powder
-
½
teaspoon
onion powder
-
½
teaspoon
dried dill
-
¼
teaspoon
kosher salt
-
¼
teaspoon
Worcestershire sauce
-
⅛
teaspoon
cayenne pepper
-
to taste
fresh chopped chives (for garnish)
Instructions
- Gather all the ingredients.
- In a medium bowl, stir together the Greek yogurt, garlic powder, onion powder, dried dill, kosher salt, Worcestershire sauce, and cayenne pepper.
- Garnish with fresh chives and serve.
Nutrition Facts (estimated)
Servings
1 cup (approx.)
Calories
132
Total fat
1g
Total carbohydrates
10g
Total protein
21g
Sodium
20mg
Cholesterol
10mg
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