Greek Yogurt Dill Pickle Dip
Ingredients
-
½
cup
Greek yogurt
-
½
cup
chopped dill pickles
-
1
tablespoon
olive oil
-
⅛
teaspoon
garlic powder
-
⅛
teaspoon
onion powder
-
1
tablespoon
pickle juice
-
1
teaspoon
lemon juice
-
1
tablespoon
fresh chopped dill
Instructions
- Combine all ingredients in a medium bowl.
- Mix until well combined.
- Store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts (estimated)
Servings
4
Calories
46
Total fat
3g
Total carbohydrates
1g
Total protein
1g
Sodium
0mg
Cholesterol
0mg
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