Easy Dill Pickle Dip
Ingredients
The dip base
-
8
oz
cream cheese, softened
-
1
cup
plain Greek yogurt
The flavorings
-
1
cup
chopped dill pickles
-
¼
cup
chopped pickled jalapeños
-
¼
cup
chopped fresh dill
-
3
tbsp
pickle juice
-
2
tsp
garlic powder
-
1
zest
lemon
Instructions
- In a large bowl, mix together softened cream cheese and yogurt.
- Add in chopped pickles, jalapeños, dill, pickle juice, garlic powder, and lemon zest.
- Mix until well combined and refrigerate for at least one hour.
- Serve with chips.
Nutrition Facts (estimated)
Servings
12
Calories
100
Total fat
6g
Total carbohydrates
8g
Total protein
4g
Sodium
300mg
Cholesterol
20mg
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