Creamy Dill Dip
Ingredients
-
1
cup
fat free plain Greek yogurt
-
1
cup
fat free sour cream
-
1½
teaspoons
dried parsley flakes
-
1
tablespoon
dried chopped onion
-
1
tablespoon
dried dill weed
-
1
teaspoon
seasoned salt
-
½
teaspoon
garlic powder
Instructions
- Combine all ingredients in a bowl and mix until well combined.
- Cover the bowl and refrigerate for at least 8 hours or overnight to allow flavors to meld.
Nutrition Facts (estimated)
Servings
8 (1/4 cup each)
Calories
39
Total fat
0g
Total carbohydrates
5g
Total protein
4g
Sodium
0mg
Cholesterol
0mg
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