Creamy Dill Yogurt Sauce
Ingredients
-
1
cup
full fat Greek yogurt or sour cream
-
¼
cup
fresh dill
-
1-2
teaspoons
garlic, pressed or finely minced
-
1
lemon
zest from one lemon
-
1
lemon
juice from one lemon
-
½
teaspoon
table salt
-
⅛
teaspoon
black pepper
-
to taste
drizzle of olive oil
Instructions
- Combine all ingredients in a small bowl.
- Whisk to combine thoroughly.
- Drizzle olive oil on top before serving.
- Serve with vegetables, crackers, or grilled chicken.
Nutrition Facts (estimated)
Servings
8
Calories
17
Total fat
0.1g
Total carbohydrates
1g
Total protein
3g
Sodium
156mg
Cholesterol
1mg
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