Yogurt Sauce
Ingredients
-
¾
cup
whole milk yogurt
-
2
tablespoons
olive oil
-
2
tablespoons
fresh lemon juice
-
1
tablespoon
minced fresh dill
-
1
clove
garlic
-
to taste
salt
-
to taste
red chili flakes
Instructions
- In a small bowl, whisk together the yogurt, olive oil, lemon juice, dill, garlic, salt, and chili flakes.
- Cover and refrigerate until serving time.
Nutrition Facts (estimated)
Servings
4
Calories
93
Total fat
9g
Total carbohydrates
3g
Total protein
2g
Sodium
22mg
Cholesterol
6mg
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