Lemony Yogurt Sauce
Ingredients
-
6
Tbsp.
fresh lemon juice
-
1
clove
garlic, finely grated
-
1
tsp.
kosher salt
-
1
tsp.
freshly ground black pepper
-
2
cups
plain whole-milk Greek yogurt
Instructions
- Whisk lemon juice, garlic, salt, and pepper into yogurt in a medium bowl to evenly distribute.
- The sauce can be made 1 day ahead. Cover and chill.
Nutrition Facts (estimated)
Servings
about 8
Calories
125
Total fat
6g
Total carbohydrates
10g
Total protein
6g
Sodium
300mg
Cholesterol
20mg
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