Easy Greek Tzatziki Sauce
Ingredients
-
1
cup
Greek yogurt
-
½
cup
grated peeled cucumber
-
1
teaspoon
garlic
-
1
teaspoon
fresh lemon juice
-
1
teaspoon
fresh mint
-
¼
teaspoon
salt
Instructions
- Finely mince the garlic.
- Use a box grater to shred the peeled cucumber and squeeze out the excess water.
- Add all ingredients to a bowl and whisk together to combine.
- Refrigerate the sauce until ready to serve.
Nutrition Facts (estimated)
Servings
4
Calories
34
Total fat
0.2g
Total carbohydrates
3g
Total protein
5g
Sodium
164mg
Cholesterol
3mg
You might also like