Tzatziki Sauce
Ingredients
-
2
cups
plain Greek yogurt
-
1
cup
grated cucumber
-
1
teaspoon
minced garlic
-
2
tablespoons
olive oil
-
2
tablespoons
fresh dill
-
1
tablespoon
lemon juice
-
½
teaspoon
salt
-
¼
teaspoon
pepper
Instructions
- Shred the cucumber and squeeze out excess water.
- In a bowl, combine the Greek yogurt, grated cucumber, garlic, olive oil, dill, lemon juice, salt, and pepper.
- Stir until well combined.
- Serve immediately or refrigerate for up to 5 days.
- Garnish with a drizzle of olive oil and chopped dill before serving.
Nutrition Facts (estimated)
Servings
8
Calories
62
Total fat
4g
Total carbohydrates
2g
Total protein
5g
Sodium
164mg
Cholesterol
3mg
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