Garlic Yogurt Sauce
Ingredients
-
1½
cups
plain yogurt
-
¼
cup
sour cream or mayonnaise
-
¼
cup
dill, finely chopped
-
¼
cup
gherkins, finely chopped
-
½
teaspoon
salt
-
1½
teaspoons
garlic powder
Instructions
- Whisk together all the ingredients until combined.
- Cover the sauce and refrigerate for at least an hour to thicken.
Nutrition Facts (estimated)
Servings
8 servings
Calories
43
Total fat
3g
Total carbohydrates
3g
Total protein
2g
Sodium
228mg
Cholesterol
0mg
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