Greek Yogurt & Garlic Dipping Sauce
Ingredients
-
1
clove
garlic, crushed
-
¼
teaspoon
garlic powder (optional)
-
½
cup
plain low-fat Greek yogurt
-
¼
teaspoon
white wine vinegar
-
1
tablespoon
fresh parsley, chopped
-
a pinch
sea salt
Instructions
- Combine the garlic, garlic powder (if using), yogurt, vinegar, parsley, and salt in a small bowl.
- Serve alongside baked sweet potato fries or wedges.
Nutrition Facts (estimated)
Servings
2 servings
Calories
46
Total fat
1g
Total carbohydrates
3g
Total protein
6g
Sodium
25mg
Cholesterol
3mg
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