Garlic Yogurt Sauce
Ingredients
-
1
cup
whole milk Greek yogurt
-
1
tablespoon
extra-virgin olive oil
-
1
tablespoon
fresh lemon juice
-
1
clove
garlic
-
½
teaspoon
sea salt
-
1
tablespoon
water
Instructions
- In a medium bowl, combine the yogurt, olive oil, lemon juice, grated garlic, and sea salt.
- Stir in the water to achieve your desired consistency, adding more water if needed.
- Season to taste and enjoy.
Nutrition Facts (estimated)
Servings
4
Calories
100
Total fat
7g
Total carbohydrates
6g
Total protein
5g
Sodium
200mg
Cholesterol
20mg
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