Dill Pickle Dip
Ingredients
-
8
oz
⅓ less fat cream cheese, softened
-
1
cup
plain nonfat Greek yogurt
-
¼
cup
dill pickle juice
-
1
tablespoon
chopped fresh dill weed
-
1
teaspoon
ranch seasoning
-
¼
teaspoon
garlic powder
-
1
cup
finely chopped dill pickles
-
to taste
salt
-
to taste
black pepper
Instructions
- Mix cream cheese and yogurt in a large bowl until smooth.
- Add pickle juice, dill, ranch seasoning, and garlic powder; stir to combine.
- Fold in chopped pickles until evenly distributed.
- Season with salt and black pepper to taste.
- Refrigerate for one hour before serving, if desired.
Nutrition Facts (estimated)
Servings
12
Calories
54
Total fat
3g
Total carbohydrates
3g
Total protein
4g
Sodium
223mg
Cholesterol
0mg
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