Dill Veggie Dip
Ingredients
-
¾
cup
plain Greek yogurt
-
¼
cup
mayonnaise
-
2
tablespoons
prepared horseradish or horseradish sauce
-
½
medium
lemon (zest and juice)
-
½
cup
fresh flat-leaf Italian parsley leaves
-
2
tablespoons
fresh baby dill
-
1
teaspoon
onion powder
-
1
teaspoon
garlic powder
-
1
teaspoon
coarse salt
-
½
teaspoon
ground black pepper
-
¼
teaspoon
cayenne pepper
-
for dipping
raw veggies and pita wedges or chips
Instructions
- Combine Greek yogurt, mayonnaise, horseradish sauce, lemon zest and juice, parsley, dill, onion powder, garlic powder, salt, black pepper, and cayenne pepper in a food processor.
- Pulse until smooth and adjust seasoning if necessary.
- Serve with fresh veggies and pita wedges or chips.
Nutrition Facts (estimated)
Servings
8
Calories
65
Total fat
5g
Total carbohydrates
3g
Total protein
2g
Sodium
263mg
Cholesterol
4mg
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