Herb Veggie Dip
Ingredients
-
1
cup
sour cream
-
1
cup
mayonnaise
-
1
tablespoon
dried parsley
-
2
tablespoons
dried minced onion
-
1
tablespoon
dried dill weed
-
1
teaspoon
seasoned salt
-
1
tablespoon
sliced chives
-
ΒΌ
teaspoon
garlic powder
-
optional
chopped fresh dill and fresh chives for garnish
Instructions
- Combine sour cream, mayonnaise, dried parsley, dried onion, dried dill weed, seasoned salt, sliced chives, and garlic powder in a bowl.
- Mix until all ingredients are well combined.
- Cover the mixture and chill until ready to serve, up to 4 days.
- Top with fresh chives and dill if desired before serving with assorted fresh vegetables.
Nutrition Facts (estimated)
Servings
12
Calories
165
Total fat
12g
Total carbohydrates
6g
Total protein
2g
Sodium
328mg
Cholesterol
17mg
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