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Creamy Veggie Dip

URL: https://emilybites.com/2022/03/creamy-veggie-dip.html

Ingredients

  • 1 cup fat free sour cream
  • ½ cup nonfat plain Greek yogurt
  • ½ cup light mayonnaise
  • 1 ½ teaspoons seasoned salt
  • 1 ½ teaspoons dried parsley flakes
  • 1 ½ teaspoons dried minced onion
  • ¼ teaspoon dried dill weed
  • teaspoon garlic powder
  • ¼ teaspoon Worcestershire sauce
  • 3-4 drops Frank's Red Hot cayenne sauce

Instructions

  1. Combine all ingredients in a mixing bowl and stir until well mixed.
  2. Cover the bowl and refrigerate for at least two hours to allow flavors to meld.

Nutrition Facts (estimated)

Servings
8 (¼ cup each)
Calories
63
Total fat
4g
Total carbohydrates
5g
Total protein
3g
Sodium
445mg
Cholesterol
0mg

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