Creamy Veggie Dip
Ingredients
-
1
cup
fat free sour cream
-
½
cup
nonfat plain Greek yogurt
-
½
cup
light mayonnaise
-
1 ½
teaspoons
seasoned salt
-
1 ½
teaspoons
dried parsley flakes
-
1 ½
teaspoons
dried minced onion
-
¼
teaspoon
dried dill weed
-
⅛
teaspoon
garlic powder
-
¼
teaspoon
Worcestershire sauce
-
3-4
drops
Frank's Red Hot cayenne sauce
Instructions
- Combine all ingredients in a mixing bowl and stir until well mixed.
- Cover the bowl and refrigerate for at least two hours to allow flavors to meld.
Nutrition Facts (estimated)
Servings
8 (¼ cup each)
Calories
63
Total fat
4g
Total carbohydrates
5g
Total protein
3g
Sodium
445mg
Cholesterol
0mg
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