Veggie Dip
Ingredients
-
1½
cups
sour cream
-
⅔
cup
mayonnaise
-
1
teaspoon
garlic powder
-
1
teaspoon
celery salt
-
1
tablespoon
lemon juice
-
¼
cup
scallions or green onion tops, finely sliced
-
¼
cup
fresh parsley, minced
-
¼
cup
fresh dill, minced
-
to taste
salt
-
fresh vegetables
for serving
Instructions
- In a medium bowl, whisk together the sour cream, mayonnaise, lemon juice, garlic powder, and celery salt.
- Fold in the green onion, parsley, and dill.
- Season to taste with salt.
- Cover and refrigerate until serving time.
- Serve with fresh vegetables.
Nutrition Facts (estimated)
Servings
8
Calories
214
Total fat
23g
Total carbohydrates
2g
Total protein
1g
Sodium
446mg
Cholesterol
30mg
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