Dilly Vegetable Dip
Ingredients
-
½
cup
sour cream
-
¼
tsp
lemon pepper
-
¼
tsp
salt
-
1/16
tsp
garlic powder
-
1
tsp
chopped fresh dill
Instructions
- Combine sour cream, lemon pepper, salt, and garlic powder in a small bowl.
- Chop the fresh dill and stir it into the sour cream mixture.
- Taste and adjust the salt if needed.
- Serve immediately or refrigerate until ready to eat.
Nutrition Facts (estimated)
Servings
4
Calories
57
Total fat
5.58g
Total carbohydrates
1.38g
Total protein
0.7g
Sodium
192mg
Cholesterol
0mg
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