2-Minute Cottage Cheese Dip
Ingredients
-
2
cups
cottage cheese
-
ΒΌ
cup
sour cream or full-fat Greek yogurt
-
1
tablespoon
French onion soup mix
-
1
teaspoon
Italian seasoning
Instructions
- Blend the cottage cheese, sour cream, French onion soup mix, and Italian seasoning in a food processor or high-speed blender until smooth.
- Transfer the dip to a serving dish and serve immediately.
Nutrition Facts (estimated)
Servings
4 servings
Calories
96
Total fat
2g
Total carbohydrates
7g
Total protein
13g
Sodium
576mg
Cholesterol
0mg
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