Cottage Cheese Ice Cream
Ingredients
The base
-
2
cups
cottage cheese
-
2
tablespoons
maple syrup or honey
Optional ingredients
-
1
cup
frozen fruit
-
1
medium
banana
-
ΒΌ
cup
cashews
Instructions
- Blend cottage cheese and maple syrup until smooth.
- If using, add frozen fruit, banana, or cashews and blend again.
- Transfer the mixture to a lined pan and freeze for an hour.
- Let the ice cream sit at room temperature for 10 minutes before scooping.
Nutrition Facts (estimated)
Servings
2
Calories
217
Total fat
1g
Total carbohydrates
26g
Total protein
25g
Sodium
843mg
Cholesterol
0mg
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