Banana Ice Cream (Nice Cream)
Ingredients
Base Ingredient
-
1
frozen banana
frozen banana
Flavor Variations
-
½
cup
frozen strawberries
-
1
teaspoon
maple syrup
-
1
tablespoon
all-natural peanut butter
-
1
tablespoon
cacao powder
-
1
tablespoon
maple syrup
Instructions
- Slice the frozen banana into small pieces for easier blending.
- Add the sliced banana and any additional ingredients to a food processor and secure the lid.
- Process until the banana breaks down into a smooth and creamy texture.
- Serve immediately for a soft serve consistency or transfer to a freezer-safe dish and freeze for 2 hours for a firmer texture.
- If there are leftovers, store them in a tightly covered container in the freezer.
Nutrition Facts (estimated)
Servings
1
Calories
105
Total fat
0.4g
Total carbohydrates
27g
Total protein
1g
Sodium
1mg
Cholesterol
0mg
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