Peanut Butter Banana Nice Cream
Ingredients
-
4
cups
frozen sliced bananas
-
¼
cup
all-natural peanut butter
-
½
cup
unsweetened almond milk
-
⅓
cup
mini chocolate chips
Instructions
- Slice bananas and freeze them on a baking sheet until solid.
- Place frozen banana slices, peanut butter, and almond milk in a blender or food processor.
- Blend on high until smooth, adding more almond milk if necessary.
- Add mini chocolate chips and pulse to combine.
- Serve immediately for a soft-serve consistency or transfer to a parchment-lined pan to freeze for about 2 hours.
Nutrition Facts (estimated)
Servings
6
Calories
227
Total fat
9g
Total carbohydrates
33g
Total protein
4g
Sodium
0mg
Cholesterol
0mg
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