Chocolate Peppermint Banana Nice Cream
Ingredients
-
2
cups
frozen sliced bananas
-
⅓
cup
unsweetened cocoa powder
-
1
tablespoon
maple syrup
-
⅛
teaspoon
peppermint extract
-
1
tablespoon
unsweetened almond milk
-
¼
cup
mini chocolate chips
Instructions
- Freeze sliced bananas until solid.
- Blend frozen bananas with cocoa powder, maple syrup, and peppermint extract in a high-speed blender.
- Add almond milk and blend until smooth, adjusting the consistency as needed.
- Taste and adjust peppermint extract if necessary.
- Add mini chocolate chips and pulse to combine.
- Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer texture.
Nutrition Facts (estimated)
Servings
2
Calories
334
Total fat
11g
Total carbohydrates
67g
Total protein
4g
Sodium
0mg
Cholesterol
0mg
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