Dairy-Free Almond Butter Banana Nice Cream
Ingredients
The base
-
4
pieces
frozen bananas
-
½
cup
unsweetened non-dairy milk
-
½
cup
almond butter
-
2
tsp
vanilla extract
Optional mix-ins
-
¼
cup
mini chocolate chips
-
¼
cup
chopped nuts
-
to taste
granola or crumbled cookie
-
to taste
diced fruit (cherries, strawberries, raspberries)
Optional toppings
-
to taste
granola or crumbled cookie
-
to taste
mini chocolate chips
-
to taste
chopped nuts
-
to taste
banana slices
-
to taste
diced fruit (cherries, strawberries, raspberries)
-
to taste
chocolate drizzle
-
to taste
whipped topping
Instructions
- Process the frozen bananas and non-dairy milk in a food processor until creamy.
- Add almond butter and vanilla extract, then process until mixed.
- Incorporate any mix-ins and pulse to distribute evenly.
- Enjoy immediately as soft-serve or freeze for 5-6 hours for a firmer texture.
- Allow to sit at room temperature for 30 minutes before scooping if frozen.
Nutrition Facts (estimated)
Servings
6
Calories
205
Total fat
12g
Total carbohydrates
22g
Total protein
6g
Sodium
20mg
Cholesterol
0mg
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