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Peanut Butter Nice Cream

URL: https://www.cleaneatingkitchen.com/banana-peanut-butter-ice-cream/

Ingredients

The base

  • 3 large frozen bananas

The flavoring

  • 2 tablespoons maple syrup
  • 2 tablespoons natural peanut butter

Instructions

  1. Freeze ripe bananas until solid.
  2. Combine frozen banana chunks, maple syrup, and peanut butter in a food processor.
  3. Process on high for about 4-5 minutes until smooth, scraping down the sides as needed.
  4. Serve immediately, optionally topped with chopped roasted peanuts or chocolate sauce.

Nutrition Facts (estimated)

Servings
4
Calories
153
Total fat
4.4g
Total carbohydrates
28.7g
Total protein
2.7g
Sodium
36.2mg
Cholesterol
0mg

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