Peanut Butter Banana Ice Cream
Ingredients
-
12
ounces
frozen bananas
-
3
Tablespoons
all-natural peanut butter
-
½
teaspoon
vanilla extract (optional)
-
pinch
salt (optional)
Instructions
- Cut the frozen bananas into coins for easier processing.
- Add the banana coins to a food processor with the peanut butter, vanilla, and salt.
- Process until smooth and creamy, scraping down the sides as needed, which may take 2 to 3 minutes.
- Serve immediately for a soft-serve texture, or freeze for 1 to 2 hours for a firmer consistency.
Nutrition Facts (estimated)
Servings
3
Calories
201
Total fat
8g
Total carbohydrates
30g
Total protein
5g
Sodium
75mg
Cholesterol
0mg
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