Chocolate Banana Ice Cream
Ingredients
-
4
pieces
ripe bananas, sliced and frozen
-
ΒΌ
cup
cocoa powder
-
2
tablespoons
peanut butter
Instructions
- 1. In a high-powered blender or food processor, combine the frozen bananas, cocoa powder, and peanut butter.
- 2. Process the mixture until smooth. If it's too thick, add a tablespoon or two of coconut milk or your milk of choice.
- 3. Transfer the mixture to a shallow container to freeze, or enjoy immediately as soft serve.
Nutrition Facts (estimated)
Servings
4
Calories
165
Total fat
5g
Total carbohydrates
32g
Total protein
4g
Sodium
37mg
Cholesterol
0mg
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