Chocolate Peanut Butter Banana Ice Cream
Ingredients
The base
-
2
pieces
frozen bananas
-
1
cup
frozen mango chunks
The mix-ins
-
2
tablespoons
peanut butter
-
4
pieces
pitted Medjool dates
-
½
teaspoon
vanilla extract
-
2-4
tablespoons
unsweetened almond milk
-
2
tablespoons
cocoa powder
Instructions
- Break frozen bananas into chunks and place them in a food processor.
- Add frozen mango chunks and sweetener (dates or maple syrup).
- Include peanut butter, vanilla extract, cocoa powder, and almond milk.
- Process on high for 5 minutes until creamy, adding more almond milk if necessary.
- Serve immediately or freeze for 2-4 hours for a firmer texture.
Nutrition Facts (estimated)
Servings
4
Calories
199
Total fat
4.9g
Total carbohydrates
40.4g
Total protein
3.6g
Sodium
47.3mg
Cholesterol
0mg
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