Chocolate Peanut Butter Ice Cream
Ingredients
The base
-
4
medium
ripe bananas
-
β
cup
peanut butter
-
ΒΌ
cup
cocoa powder
-
1
cup
plant-based milk, plain, unsweetened
-
1
teaspoon
vanilla
Add-ins
-
β
cup
coarsely chopped peanuts
-
β
cup
chopped dark chocolate or chocolate chips
Instructions
- Blend bananas, peanut butter, cocoa powder, plant-based milk, and vanilla until smooth and creamy.
- Pour the mixture into a shallow container and freeze for about 2 hours until thick.
- Mix in the peanuts and chocolate chips, cover, and freeze for an additional 4 hours until scoopable.
- Serve immediately and store leftovers in the freezer.
Nutrition Facts (estimated)
Servings
8
Calories
197
Total fat
12g
Total carbohydrates
25g
Total protein
6g
Sodium
48mg
Cholesterol
0mg
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