Chocolate Peanut Butter Banana Ice Cream
Ingredients
The base
-
2
large
overripe frozen bananas
-
2
tbsp
unsweetened almond milk
The flavorings
-
2
tbsp
cocoa powder
-
2
tbsp
peanut butter
-
1
tsp
maple syrup
Instructions
- Blend all ingredients in a food processor or blender until thick and creamy.
- If the mixture gets stuck, scrape down the sides and push the ingredients back towards the blades.
- Serve immediately and enjoy!
Nutrition Facts (estimated)
Servings
2 servings
Calories
238
Total fat
10g
Total carbohydrates
41g
Total protein
8g
Sodium
87mg
Cholesterol
0mg
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