Frozen Banana Ice Cream
Ingredients
-
2
pieces
frozen bananas, cut into thirds
-
1-2
tablespoons
unsweetened almond milk (or any milk you prefer)
-
1-2
teaspoons
maple syrup, honey, or monk fruit
Instructions
- Blend the frozen bananas in a food processor until smooth and creamy.
- Optionally, add almond milk for consistency and blend again.
- If desired, add maple syrup for sweetness and blend until thick and creamy.
- Scoop into bowls and enjoy immediately.
Nutrition Facts (estimated)
Servings
2 servings
Calories
116
Total fat
1g
Total carbohydrates
29g
Total protein
1g
Sodium
11mg
Cholesterol
0mg
You might also like