Almond Milk Ice Cream
Ingredients
The base
-
3
pieces
overripe bananas, frozen
-
½
cup
almond butter
-
4
tbsp
almond milk
Optional toppings
-
¼
cup
chopped almonds
-
¼
cup
chocolate chips
Instructions
- Freeze the diced bananas for at least 3 hours until completely frozen.
- In a food processor, combine the frozen bananas, almond milk, and almond butter.
- Blend on high for 1–2 minutes, scraping the sides as needed.
- Add more almond milk if the mixture is too thick.
- Serve immediately, topped with chopped almonds and chocolate chips if desired.
Nutrition Facts (estimated)
Servings
2
Calories
721
Total fat
49g
Total carbohydrates
66g
Total protein
19g
Sodium
51mg
Cholesterol
4mg
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