Almond Milk Ice Cream
Ingredients
-
1 ½
cups
water
-
¾
cup
almond butter
-
⅓
cup
maple syrup
-
1
tablespoon
vanilla extract
Instructions
- Ensure the ice cream maker bowl is frozen for at least 24 hours before starting.
- Blend the water, almond butter, maple syrup, and vanilla extract until smooth and creamy.
- Pour the mixture into the frozen ice cream maker bowl and churn for about 30 to 35 minutes until thick and creamy.
- Enjoy immediately for a soft-serve texture, or transfer to an airtight container and freeze for 2 to 4 hours for a firmer consistency.
Nutrition Facts (estimated)
Servings
6
Calories
246
Total fat
17g
Total carbohydrates
18g
Total protein
7g
Sodium
7mg
Cholesterol
0mg
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