Recipe: Oat Milk Ice Cream

Ingredients

Prepare the ice cream maker according to the manufacturer's instructions.
In a large bowl, place 1½ cups of oat milk and set a mesh strainer on top.
In a separate bowl, whisk the egg yolks and set near the stove.
In a saucepan, warm the remaining oat milk, almond butter, sugar, salt, and cinnamon over medium-low heat until smooth and slightly simmering.
Slowly add the warm oat milk mixture to the egg yolks, whisking constantly to prevent scrambling.
Scrape the mixture back into the saucepan and stir constantly over medium heat until it thickens slightly.
Pour the thickened mixture through the strainer into the bowl with oat milk, stir in maple syrup and vanilla.
Let the mixture cool to room temperature, then chill for at least 2 hours or overnight.
Freeze the mixture in the ice cream maker according to the manufacturer's instructions, adding mix-ins during the last few minutes.

Servings

Calories

194

Total fat

Total carbohydrates

28g

Total protein

Sodium

20mg

Cholesterol

73mg