Oat Milk Ice Cream
Ingredients
-
2
cups
oat milk, unsweetened
-
2
cups
raw cashews
-
½
cup
maple syrup
-
1
teaspoon
vanilla extract (optional)
Instructions
- Soak the cashews in boiling water for at least an hour, then discard the water.
- Blend the soaked cashews with half of the oat milk until smooth.
- Add the remaining oat milk, maple syrup, and vanilla extract, then blend again until frothy and smooth.
- Pour the mixture into an ice cream maker and churn until a soft ice cream forms.
- Transfer the mixture to a freezer-safe container and freeze for at least an hour before scooping.
Nutrition Facts (estimated)
Servings
12 servings
Calories
176
Total fat
10g
Total carbohydrates
19g
Total protein
5g
Sodium
23mg
Cholesterol
0mg
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