Banana Nutella Ice Cream
Ingredients
The ice cream base
-
4
large
very ripe bananas, peeled, sliced, and frozen
The mix-in
Instructions
- Place the frozen banana slices in a food processor or powerful blender.
- Puree the banana slices until the mixture is creamy and smooth, scraping down the bowl as needed.
- Add the Nutella and blend until smooth.
- Serve immediately for a soft-serve ice cream consistency or freeze for a few hours for harder ice cream.
- If frozen, let the ice cream sit for 10 minutes before scooping.
Nutrition Facts (estimated)
Servings
4
Calories
200
Total fat
9g
Total carbohydrates
30g
Total protein
2g
Sodium
10mg
Cholesterol
0mg
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