Peanut Butter Banana Ice Cream
Ingredients
The base
-
3
large
ripe bananas
-
3
tablespoons
natural peanut butter
-
ΒΌ
teaspoon
vanilla extract
-
a super teeny-tiny
dash
cinnamon
-
to taste
sea salt
Toppings
Instructions
- Cut the bananas into small chunks and freeze until solid, for at least 1-2 hours.
- Transfer the frozen bananas to a strong blender and blend until smooth and creamy, pausing as needed.
- Once creamy, add the peanut butter, vanilla extract, cinnamon, and sea salt, then pulse to combine.
- Serve immediately, topped with additional peanut butter and crushed roasted peanuts.
Nutrition Facts (estimated)
Servings
2
Calories
330
Total fat
14g
Total carbohydrates
40g
Total protein
8g
Sodium
50mg
Cholesterol
0mg
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