Cottage Cheese Ice Cream
Ingredients
-
1
cup
cottage cheese
-
2
tbsp
instant chocolate pudding mix
-
2
tbsp
cocoa powder
-
1
tbsp
honey
-
½
tsp
vanilla extract
-
½
cup
milk
-
2
tbsp
heavy cream
Instructions
- 1. Combine all ingredients in a large bowl or directly in the Ninja Creami pint container.
- 2. Blend the mixture until smooth using an immersion blender or a regular blender.
- 3. Transfer the blended mixture to the pint container and freeze for 24 hours.
- 4. After freezing, place the mixture in the Ninja Creami and spin using the ice cream setting.
- 5. Use the re-spin button to achieve a smooth texture, repeating as necessary.
- 6. If the mixture is too dry, add a splash of milk before the final spin.
- 7. Once smooth and creamy, the ice cream is ready to serve.
Nutrition Facts (estimated)
Servings
2
Calories
277
Total fat
12g
Total carbohydrates
26g
Total protein
17g
Sodium
753mg
Cholesterol
35mg
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