Ninja Creami Peanut Butter Ice Cream
Ingredients
The base
-
1.25
cups
milk (at least 2%)
-
2
tbsp
instant vanilla pudding mix
-
¼
cup
creamy peanut butter or peanut butter powder
-
½
tsp
vanilla extract
-
½-1
tbsp
maple syrup or honey (optional)
Optional add-ins
-
1
scoop
vanilla protein powder
Instructions
- Combine milk, pudding mix, peanut butter, vanilla extract, and maple syrup in a mixing bowl or Ninja Creami pint container and whisk until smooth.
- Freeze the mixture in the pint container for at least 24 hours.
- Once frozen, place the pint container in the Ninja Creami machine and press the 'Lite Ice Cream' button.
- After the first spin, press the re-spin button two additional times for a creamier texture.
- Add any desired mix-ins and use the 'Mix-in' function. Serve and enjoy!
Nutrition Facts (estimated)
Servings
3
Calories
215
Total fat
13g
Total carbohydrates
16g
Total protein
10g
Sodium
565mg
Cholesterol
0mg
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